Recipes
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Totally Veggie Pizza
Totally Veggie Pizza
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Kitchen View

Ingredients

  • 4 cups cauliflower florets
  • 1 large Dierbergs egg, lightly beaten
  • 1 package (8 ounces) Dierbergs finely shredded six-cheese Italian blend (divided)
  • Coarse salt and freshly ground black pepper
  • 1 cup prepared pizza sauce
  • Fresh or roasted veggie toppings

Directions

Place cauliflower in work bowl of food processor fitted with steel knife blade; process until very finely chopped. Place chopped cauliflower in microwave-safe bowl; cover and microwave high 6 to 8 minutes or until tender. Drain well.

 

When cauliflower is cool enough to handle, wrap cauliflower in clean kitchen towel; twist ends of towel in opposite directions to remove excess moisture.

 

In medium bowl, stir together cauliflower, egg, 1 cup of the cheese, salt, and pepper until well mixed.

 

Press mixture onto 12-inch pizza pan that has been lightly coated with no-stick cooking spray. Bake on bottom rack in 425°F. oven until lightly golden brown, about 20 to 25 minutes.

 

Top with pizza sauce, remaining 1 cup cheese, and toppings of your choice. Bake until cheese is melted and lightly browned, about 10 minutes.

 

Dierbergs has tons of easy recipes for pizza, check out our French bread pizza recipe or this this tasty BBQ chicken pizza recipe.

Nutrition Information

Servings: 4 (without toppings)
Serving Size: Per Serving

Per Serving
Calories: 226
Cholesterol: 77 mg
Fat: 11 g
Sodium: 649 mg
Carbohydrates: 11 g
Protein: 16 g
Fiber:
Saturated Fat: N/A
Kitchen View

Totally Veggie Pizza

Ingredients

  • 4 cups cauliflower florets
  • 1 large Dierbergs egg, lightly beaten
  • 1 package (8 ounces) Dierbergs finely shredded six-cheese Italian blend (divided)
  • Coarse salt and freshly ground black pepper
  • 1 cup prepared pizza sauce
  • Fresh or roasted veggie toppings

Directions

Place cauliflower in work bowl of food processor fitted with steel knife blade; process until very finely chopped. Place chopped cauliflower in microwave-safe bowl; cover and microwave high 6 to 8 minutes or until tender. Drain well.

 

When cauliflower is cool enough to handle, wrap cauliflower in clean kitchen towel; twist ends of towel in opposite directions to remove excess moisture.

 

In medium bowl, stir together cauliflower, egg, 1 cup of the cheese, salt, and pepper until well mixed.

 

Press mixture onto 12-inch pizza pan that has been lightly coated with no-stick cooking spray. Bake on bottom rack in 425°F. oven until lightly golden brown, about 20 to 25 minutes.

 

Top with pizza sauce, remaining 1 cup cheese, and toppings of your choice. Bake until cheese is melted and lightly browned, about 10 minutes.

 

Dierbergs has tons of easy recipes for pizza, check out our French bread pizza recipe or this this tasty BBQ chicken pizza recipe.

Nutrition Information

Servings: 4 (without toppings)
Serving Size: Per Serving

Per Serving
Calories: 226
Cholesterol: 77 mg
Fat: 11 g
Sodium: 649 mg
Carbohydrates: 11 g
Protein: 16 g
Fiber:
Saturated Fat: N/A