• 1 package (6.5 ounces) pizza crust mix
• 1 cup barbecue sauce (divided)
• 2 cups cooked chopped chicken
• ½ cup slivered red onion
• ¼ cup chopped cilantro leaves
• 4 ounces (1 cup) Dierbergs finely shredded six-cheese Italian blend

Prepare pizza crust according to package directions; fit into 12-inch pizza pan. Spread ½ cup of the barbecue sauce over crust.

 

In medium bowl, combine chopped chicken with remaining ½ cup barbecue sauce. Arrange over sauce on pizza crust.

 

Sprinkle red onion and cilantro over top. Top with cheese. Bake on lower rack in 425°F. oven until cheese melts and is lightly browned, about 12 to 15 minutes.

 

Dierbergs has tons of easy pizza recipes, check out our recipe for Mexican pizza or this this yummy veggie pizza recipe.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 317
Cholesterol: 51 mg
Fat: 8 g
Sodium: 969 mg
Carbohydrates: 41 g
Protein: 22 g
Fiber:
Saturated Fat: 4 g