• 1 pound lean ground beef
• 1 package (1.25 ounces) reduced-sodium taco seasoning
• ½ cup water
• 1 package (8.8 ounces) baked naan breads
• ½ cup prepared salsa
• 1 package (8 ounces) shredded Mexican cheese blend
• Shredded lettuce, diced tomato, salsa and dairy sour cream

Heat medium skillet over medium-high heat. Crumble ground beef into skillet; cook stirring occasionally until browned, about 5 to 6 minutes. Drain off any fat.

 

Stir in taco seasoning and water; cook stirring occasionally until liquid is absorbed, about 2 to 3 minutes.

 

Place naans on baking sheet; lightly coat with no-stick cooking spray. Bake in 400°F. oven until lightly browned, about 5 minutes.

 

Spread about 2 to 3 tablespoons salsa over each toasted bread. Sprinkle ¼ cup of the cheese over each. Top with meat and remaining cheese.

 

Bake until cheese melts, about 3 minutes.

 

Cut into serving-size pieces. Top with lettuce, tomato, salsa, and sour cream.

 

Dierbergs has the best recipes for pizza fans, check out our French bread pizza recipe or this this tasty BBQ chicken pizza recipe.

Servings: 6
Serving Size: Per serving

Per Serving
Calories: 374
Cholesterol: 71 mg
Fat: 18 g
Sodium: 1171 mg
Carbohydrates: 25 g
Protein: 26 g
Fiber:
Saturated Fat: N/A