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Board Basics

Board Basics: Find any excuse to make a charcuterie board, whether for casual Sunday afternoon snacking, book club get togethers or holiday entertaining. They're quick and easy to put together with little to no cooking required, plus they are fun. The most important elements of a charcuterie board are meats, cheeses, savory accompaniments, sweet accompaniments and crackers. Choose your favorite and get on board! Cheese: Start from mild to wild with a variety of complementary soft, creamy and hard cheeses. Meat: Add sliced or cured meats, including local Italian delicacies. Explore the Dierbergs Cheese Island and ask our Cheesemonger for suggestions. Color & Crunch: Play to all the senses with colorful fruits and veggies plus crisp crackers and nuts for a textured bite. Tangy: Pickled vegetables, olives, cornichons and tangy mustards pair well with spicy meats. Sweet: Add jams, chutneys, honey and chocolate to complement creamy cheeses and mild salami. The possibilities are absolutely endless. Add your favorite wine or beer and enjoy! Check out our pairing suggestions!