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Watermelon Salsa

Watermelon Salsa

Watermelon Salsa shown in a bowl, ready to be served over fish, pork or other foods and enjoyed.
Kitchen View

Ingredients

  • 2 cups small diced watermelon
  • 1 cup small diced cucumber
  • 2 tablespoons minced red onion
  • 2 tablespoons sliced green onion
  • 1 tablespoon minced jalapeño
  • 2 tablespoons minced mint
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Directions

In a medium bowl toss all ingredients together.

 

Serve immediately or allow to refrigerate for up to 12 hours to develop flavors. Serve with tortilla chips or grilled/roasted shellfish, fish, or pork.

Kitchen View

Watermelon Salsa

Ingredients

  • 2 cups small diced watermelon
  • 1 cup small diced cucumber
  • 2 tablespoons minced red onion
  • 2 tablespoons sliced green onion
  • 1 tablespoon minced jalapeño
  • 2 tablespoons minced mint
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Directions

In a medium bowl toss all ingredients together.

 

Serve immediately or allow to refrigerate for up to 12 hours to develop flavors. Serve with tortilla chips or grilled/roasted shellfish, fish, or pork.