Recipes
/
Watermelon Salsa
Watermelon Salsa
img
Kitchen View

Ingredients

  • 2 cups small diced watermelon
  • 1 cup small diced cucumber
  • 2 tablespoons minced red onion
  • 2 tablespoons sliced green onion
  • 1 tablespoon minced jalapeño
  • 2 tablespoons minced mint
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Directions

In a medium bowl toss all ingredients together.

 

Serve immediately or allow to refrigerate for up to 12 hours to develop flavors. Serve with tortilla chips or grilled/roasted shellfish, fish, or pork.

Kitchen View

Watermelon Salsa

Ingredients

  • 2 cups small diced watermelon
  • 1 cup small diced cucumber
  • 2 tablespoons minced red onion
  • 2 tablespoons sliced green onion
  • 1 tablespoon minced jalapeño
  • 2 tablespoons minced mint
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Directions

In a medium bowl toss all ingredients together.

 

Serve immediately or allow to refrigerate for up to 12 hours to develop flavors. Serve with tortilla chips or grilled/roasted shellfish, fish, or pork.