• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 French baguette, sliced into 1-inch slices
• 2 tablespoons olive oil
• Supreme Cheese Brie Bites
• ¼ cup pomegranate seeds
• 2 tbs chopped flat leaf parsley

Add the balsamic vinegar and brown sugar to a saucepan over high heat.

Bring to a boil, stirring occasionally. Reduce heat to a simmer and allow to cook until thick and syrupy, about 15 minutes.

Preheat the broiler on your oven. Add the bread slices to a baking sheet, brush the top side with oil. Broil until golden brown, about 3 minutes, remove from oven.

Flip the slices over, place sliced Supreme Cheese Brie Bites on the non-toasted side. Return slices to the broiler until cheese has melted, 1-2 minutes.

Plate crostini, drizzle with balsamic glaze (add glaze to a plastic squeeze bottle for easy and pretty presentation), sprinkle with seeds and parsley.

Recipe courtesy of Supreme Cheese.