• 2 oz. Old Monroe Bourbon
• 1 oz. lemon juice
• 1/2 oz. maple syrup
• 1 sprig dried rosemary

On a safe surface, use a match to light dried rosemary sprig. Lay rosemary down and cover immediately with glass. Glass will become smoky while mixing cocktail. In a shaker with ice, mix Bourbon, lemon juice, and maple syrup. Shake. Flip over smoky glass and fill with ice. Strain mixture into glass and garnish with Savage Jerky Bourbon Glazed jerky slice.