• 1 cup Prairie Farms Small Curd Cottage Cheese
• ½ cup Prairie Farms Sour Cream
• 3 tbsp Fresh Dill
• ½ tbsp Dried Parsley
• 3 cloves Fresh Garlic
• ½ tsp Dried Minced Onions
• 1 tsp Fresh Lemon Juice
• 1 tsp Kosher Salt
• ½ tsp Freshly Ground Black Pepper

Add all ingredients to a blender or food processor. Blend until smooth. Add to a bowl, cover, and refrigerate for at least 1 hour to develop flavor.

Serve with pita chips or fresh veggies. Enjoy!

Note: Use Prairie Farms Lactose-Free Cottage Cheese and Sour Cream to make this dip lactose free.

Recipe courtesy of Prairie Farms