• 4 Dierbergs Atlantic Salmon Portions
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• ½ cup pomegranate juice
• ¼ cup Essential Everyday Chicken Stock
• ¼ cup red wine
• 2 cloves garlic, minced
• 2 tablespoons Essential Everyday Unsalted Butter
• Pomegranate seeds, for serving
• Italian parsley, for serving
• Dierbergs Kitchen Fresh & Crisp Seasoned Green Beans

Pat salmon portions dry. Season with salt and black pepper.

 

Heat olive oil in a large skillet over medium heat. Add salmon, flesh side down, and cook for 4 minutes. Flip salmon and cook for an additional 4 minutes.

 

Remove salmon from pan and set aside.

 

Add pomegranate juice, Essential Everyday Chicken Stock, and red wine. Deglaze pan and bring to a simmer. Simmer for 10 minutes, until thickened.

 

Add garlic and simmer for 2 minutes, until fragrant. Add butter and stir.

 

Spoon sauce over salmon fillets. Top with pomegranate seeds and Italian parsley. Serve with Dierbergs Kitchen Fresh & Crisp Seasoned Green Beans.

 

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

 

Makes 4 servings