• 1 tablespoon olive oil
• 1 package Dierbergs Fresh Cut Yellow Onion
• 3 cloves garlic, minced
• 1 package Dierbergs Fresh Cut Red Bell Pepper
• 1 can tomato paste
• 2 tablespoon chili powder
• 2 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 2 pounds Impossible Plant-Based Hamburger
• 1 can (28 ounce) crushed tomatoes
• 1 can (15 ounce) tomato sauce
• 1 can (15 ounce) kidney beans, drained and rinsed
• 1 can (15 ounce) corn, drained

In a large soup pot, heat olive oil over medium heat. Add onions, peppers, and garlic; sauté until tender, about 6 minutes. Add all spices, salt, and tomato paste. Stir mixture to coat vegetables and cook, stirring for 3 minutes. Add Impossible Plant-Based Hamburger and cook until no longer pink.

Add tomato sauce and crushed tomatoes; allow mixture to simmer for 20 minutes. Add beans and corn; bring back to simmer. Serve with desired toppings.