Recipes
/Peachy Mint Julep
Peachy Mint Julep
Ingredients
- 2 pounds homegrown peaches, peeled and sliced (4 cups sliced)
- ¼ cup Dierbergs sugar
- 2 teaspoons Fruit Fresh (Dierbergs Baking Aisle)
- 12 fresh mint leaves
- 1 tablespoon Dierbergs sugar
- 2 ounces Dierbergs bourbon
- Club soda, chilled
Directions
FOR SWEETENED PEACH PURÉE: In blender container, combine homegrown peaches, sugar and Fruit Fresh; blend until smooth.
FOR PEACHY MINT JULEP: In 2-cup glass measure, combine mint leaves and sugar; muddle by pressing with twisting action.
Add ½ cup Peach Purée; muddle until well mixed. Add bourbon.
Divide mixture between 2 ice-filled glasses. Top each with club soda. Serve immediately.
Nutrition Information
Servings:
2
Serving Size: Nutrition not available.
Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A
Serving Size: Nutrition not available.
Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A