• 2 pounds homegrown peaches, peeled and sliced (4 cups sliced)
• ¼ cup Dierbergs sugar
• 2 teaspoons Fruit Fresh (Dierbergs Baking Aisle)
• 12 fresh mint leaves
• 1 tablespoon Dierbergs sugar
• 2 ounces Dierbergs bourbon
• Club soda, chilled

FOR SWEETENED PEACH PURÉE: In blender container, combine homegrown peaches, sugar and Fruit Fresh; blend until smooth.

 

FOR PEACHY MINT JULEP: In 2-cup glass measure, combine mint leaves and sugar; muddle by pressing with twisting action.

 

Add ½ cup Peach Purée; muddle until well mixed. Add bourbon.

 

Divide mixture between 2 ice-filled glasses. Top each with club soda. Serve immediately.

Servings: 2
Serving Size: Nutrition not available.

Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A