• 4 cups peeled and chopped peaches (about 2 pounds)
• ¾ cup peach schnapps (divided)
• 1 package (3 ounces) frozen ladyfingers
• 1 package (8 ounces) cream cheese, softened
• ½ cup Dierbergs sugar
• 1 carton (8 ounces) frozen non-dairy whipped topping, thawed
• Ground cinnamon

In medium bowl, combine peaches and ½ cup of the peach schnapps; set aside.

 

Brush some of the remaining ¼ cup peach schnapps over flat side of ladyfingers; set aside.

 

In large mixer bowl, beat cream cheese and sugar at low speed until combined. Slowly beat in remaining peach schnapps until light and fluffy, about 1 minute. Fold in whipped topping; set aside.

 

Place 2 rows ladyfinger in single layer in bottom of 8-inch square pan. Spread 1 cup cream cheese mixture over top. Spoon half the peach mixture over top. Spread 1 cup cream cheese mixture over peaches. Repeat layers.

 

Cover and chill several hours or overnight.

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 383
Cholesterol: 36 mg
Fat: 15 g
Sodium: 165 mg
Carbohydrates: 46 g
Protein: 4 g
Fiber:
Saturated Fat: N/A