• 1 bottle (750 ml) moscato wine, chilled
• 3 cups cold water
• 1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
• 1 cup lemon vodka
• Fresh raspberries
• Lemon slices

In large clear pitcher, combine wine, water, lemonade concentrate, and vodka; stir briskly to combine. Chill several hours or overnight.

 

About 30 minutes before serving, add raspberries and lemon slices. Serve over ice.

Servings: 12
Serving Size: Nutrition not available.

Per Serving
Calories: N/A
Cholesterol: N/A
Fat: N/A
Sodium: N/A
Carbohydrates: N/A
Protein: N/A
Fiber:
Saturated Fat: N/A