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Hatch Pepper Grilled Quesadilla
Hatch Pepper Grilled Quesadilla
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Kitchen View

Ingredients

  • 4 large Flour Tortillas
  • 3 cups Shredded Cheddar Jack Cheese
  • 3 roasted Hatch Chile Peppers, peeled; seeded; chopped

Directions

Prepare a hot BBQ grill.

 

Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and pepper. Cover with another tortilla and set aside. Repeat for the remaining tortillas.

 

Place the filled tortillas on the grill and cook until you get nice grill marks and the cheese begins to melt. Flip them over and repeat for the other side.

Kitchen View

Hatch Pepper Grilled Quesadilla

Ingredients

  • 4 large Flour Tortillas
  • 3 cups Shredded Cheddar Jack Cheese
  • 3 roasted Hatch Chile Peppers, peeled; seeded; chopped

Directions

Prepare a hot BBQ grill.

 

Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and pepper. Cover with another tortilla and set aside. Repeat for the remaining tortillas.

 

Place the filled tortillas on the grill and cook until you get nice grill marks and the cheese begins to melt. Flip them over and repeat for the other side.