• 1 bunch Italian parsley, chopped
• 3 cloves garlic, minced
• 1 shallot, diced
• 1 tablespoon capers, drained and minced
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons freshly squeezed lemon juice
• ½ cup extra virgin olive oil
• 4 NY Strip Steaks, at room temperature
• 1 tablespoon salt
• ½ tablespoon black pepper

Combine Italian parsley, garlic, shallot, capers, red pepper flakes, salt, black pepper, lemon juice, and extra virgin olive oil in a medium bowl. Stir well and set aside.

Season both sides of steaks with salt and black pepper.

Heat a grill to medium-high heat. Add steaks and grill for 4-5 minutes, until golden brown and charred on one side.

Flip steaks and grill 3-4 minutes for medium rare.

Remove steaks from grill and transfer to a plate. Let steaks rest 10 minutes before serving. Top with Italian Salsa Verde and serve.

Prep Time: 5 minutes
Cook Time: 10 minutes
Wait Time: 10 minutes
Total Time: 25 minutes

Makes 4 servings