• ½ cup mayonnaise
• 4 tablespoons Pickapeppa® sauce (divided)
• 1 beef London broil or flank steak (about 1¾ pounds)
• 1 teaspoon coarse salt
• Freshly ground black pepper

In small bowl, stir together mayonnaise and 2 tablespoons of the Pickapeppa sauce. Let stand 15 minutes to develop flavors.

 

Brush 1 tablespoon of the Pickapeppa sauce over each side of steak. Let stand 15 minutes.

 

Season steak with salt and pepper. Place steak on oiled grid over medium-high heat; cover and grill until internal temperature is 135°F., about 5 minutes per side.

 

Cover and let stand 10 minutes before thinly slicing across the grain. Serve with Pickapeppa Mayo.

Servings: 8
Serving Size: Per Serving

Per Serving
Calories: 254
Cholesterol: 49 mg
Fat: 18 g
Sodium: 453 mg
Carbohydrates: 2 g
Protein: 20 g
Fiber:
Saturated Fat: N/A