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Recipes
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Greek Yogurt Dip
Greek Yogurt Dip
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Kitchen View

Ingredients

  • 1 container (8 Ounces) Vanilla Greek Yogurt
  • 2 Tablespoons Finely Chopped Nuts
  • 2 Tablespoons Liqueur or syrup (such as raspberry, almond, or orange)

Directions

In small bowl, combine all ingredients; stir until well blended. Chill. Serve with tray of fresh fruits of the season.    Makes about 1 cup dip 

Kitchen View

Greek Yogurt Dip

Ingredients

  • 1 container (8 Ounces) Vanilla Greek Yogurt
  • 2 Tablespoons Finely Chopped Nuts
  • 2 Tablespoons Liqueur or syrup (such as raspberry, almond, or orange)

Directions

In small bowl, combine all ingredients; stir until well blended. Chill. Serve with tray of fresh fruits of the season.    Makes about 1 cup dip