• 1 package (30 count) Dierbergs Kitchen Mini Fillo Pastry Shells
• 1 container (3.5 ounces) Dierbergs goat cheese crumbles
• 1 package (4 ounces) diced pancetta, cooked crisp and drained
• 1 jar (9 ounces) fig jam

Divide goat cheese and pancetta evenly among pastry shells.

 

Place ⅓ cup of the fig jam in 1-cup glass measure (reserve remaining jam for other uses). Microwave high 20 seconds or until melted.

 

Drizzle ½ teaspoon melted jam over each pastry shell.

Servings: 30
Serving Size: Per 1 appetizer

Per Serving
Calories: 46
Cholesterol: 3 mg
Fat: 3 g
Sodium: 50 mg
Carbohydrates: 4 g
Protein: 1 g
Fiber:
Saturated Fat: N/A