• 1 package fresh spaghetti
• 4 Homegrown tomatoes, quartered
• ½ cup basil pesto
• 1 cup goat cheese crumbles
• ½ cup shredded Parmesan
• Sprinkle fresh basil, chopped

Cook the spaghetti in boiling water for 5 minutes.

Transfer pasta to a skillet and toss with tomatoes and pesto. Use a little of the pasta cooking water to create a saucy consistency.

When serving, sprinkle the pasta with the cheeses and chopped bail.