• 1 pound Dierbergs lean ground beef
• 2 cloves garlic, minced
• 1 jar (26 ounces) tomato basil pasta sauce
• ½ cup water
• 1 carton (16 ounces) Prairie Farms cottage cheese
• 1 box (10 ounces) frozen chopped spinach, thawed and well drained
• ½ cup Dierbergs grated parmesan cheese
• 2 teaspoons Italian herb seasoning
• ¼ teaspoon salt
• Freshly ground black pepper
• 8 ounces dumpling egg noodles (2 cups), cooked according to package directions
• 4 ounces (1 cup) Essential Everyday shredded Italian Style six-cheese blend

Heat large skillet over medium-high heat. Crumble ground beef into skillet; add garlic and cook stirring occasionally until browned, about 5 to 6 minutes. Drain off any fat.

Stir in pasta sauce and water; simmer for 5 minutes.

In medium bowl, combine cottage cheese, spinach, parmesan, Italian seasoning, salt, and pepper.

Reserve 2 cups ground beef mixture. Layer half of the cooked noodles over remaining ground beef mixture in skillet. Top with cottage cheese mixture, remaining noodles, and reserved ground beef mixture. Sprinkle six-cheese blend over top.

Cover and cook over low heat until heated through, about 20 minutes.