• 9 slices Crystal Farms® American Cheese Singles
• 2 lbs ground beef (90% lean)
• 1 Tbsp Worcestershire sauce
• 2 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste

Mix beef, Worcestershire sauce, and spices in a bowl.

Divide mixture into six 1/3-pound balls, and then divide those into half as well. (Each burger will result in a 1/3-pound patty stuffed with cheese.)

Flatten each ball onto parchment paper in thin patties (approximately 1/4-inch thick).

Place 1.5 slices of Crystal Farms® American Cheese into the center of bottom patty and place top patty over it, making sure no air is trapped inside. Pinch the edges to ensure tight burger seal.

Cook 3 to 5 minutes per side on medium-high heat. Lower heat for 8 to 10 minutes, flipping occasionally to ensure doneness.