• 1 package Dierbergs 5-Cheese Ravioli
• 2 tablespoons Wild Harvest organic butter
• 1 clove garlic, minced
• 1 shallot, minced
• 1 cup Wild Harvest organic baby spinach
• 1/3 cup Essential Everyday heavy cream
• 1/4 cup Wild Harvest organic milk
• 1/3 cup Essential Everyday grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cook ravioli according to package directions.

While the ravioli is cooking, place a large non-stick skillet over medium heat and add butter.

Once butter is melted add garlic and shallot. Cook until aromatic, about 1 minute.

Add spinach and cook until lightly wilted, about 2-3 minutes.

While whisking, slowly add the milk and cream. Bring the mixture to a simmer and add Parmesan cheese, salt and pepper.

Add the cooked ravioli and toss to coat. Serve with additional Parmesan cheese.

ACTIVE TIME 5 minutes
TOTAL TIME 5 minutes
SERVES 2

Recipe courtesy of Wild Harvest