• ¼ cup Dierbergs butter
• 4 cups sliced apples (Jazz, Granny Smith, Golden Delicious)
• ⅓ cup water
• ½ cup firmly packed Dierbergs brown sugar
• ½ cup sweetened dried cranberries
• ½ teaspoon ground cinnamon
• ½ teaspoon coarse salt
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 teaspoon fresh lemon juice

In large skillet, melt butter over medium-low heat; cook stirring often until butter just starts to brown, about 5 minutes. (Watch carefully so butter does not burn.)

 

Add apples and water; cover and cook stirring occasionally until apples are just tender, about 4 to 6 minutes.

 

Reduce heat to low. Add brown sugar, dried cranberries, cinnamon, and salt; cook stirring occasionally until sugar is dissolved. Stir in cornstarch mixture; cook stirring often until mixture has thickened, about 5 minutes. Stir in lemon juice.

 

Serve over pancakes, waffles, or vanilla ice cream.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 213
Cholesterol: 20 mg
Fat: 8 g
Sodium: 168 mg
Carbohydrates: 37 g
Protein: <1 g
Fiber:
Saturated Fat: 5 g