• 2 pounds heirloom tomatoes, sliced in ½ inch thick rounds
• ½ cup thinly sliced celery
• ¼ cup cocktail onions, sliced in half
• ¼ cup sliced green olives
• 2 tablespoons vodka
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 3 tablespoons Dierbergs Pure Olive Oil
• ½ teaspoon celery seeds
• 1 tablespoons fresh grated horseradish

Lay sliced tomatoes on a platter and scatter celery, onions, and olives over top.

In a small bowl whisk all other ingredients together and drizzle over tomato salad.