• 1 carton (8 ounces) Dierbergs soft whipped cream cheese
• 1 cup (½ of 15-ounce carton) whole milk ricotta cheese
• 1 log (4 ounces) La Bonne Vie fresh goat cheese

In medium bowl, stir together all ingredients. Cover and chill several hours to develop flavors.

 

Use chilled or at room temperature.

Servings: 40
Serving Size: Per tablespoon

Per Serving
Calories: 37
Cholesterol: 10 mg
Fat: 3 g
Sodium: 35 mg
Carbohydrates: <1 g
Protein: 1 g
Fiber:
Saturated Fat: N/A