• 1 cup well mashed ripe banana, (about 2 medium)
• 2 cups low-fat chocolate milk
• 1 quart (4 cups) Neopolitan ice cream
• Sweetened whipped cream
• 4 maraschino cherries

Place mashed bananas and chocolate milk in blender container; cover and blend until well combined.

 

Scoop half of the ice cream into blender container; blend until smooth and frothy.

 

Scoop remaining ice cream into four chilled 12-ounce glasses.

 

Pour banana mixture over ice cream.

 

Top each shake with whipped cream and a maraschino cherry. Serve immediately.

Servings: 4
Serving Size:

Per Serving
Calories: 398
Cholesterol: 56
Fat: 15
Sodium: 152
Carbohydrates: 55
Protein: 9
Fiber:
Saturated Fat: 9