Recipes
/Asian Pulled Chicken Sliders
Asian Pulled Chicken Sliders
Ingredients
- ¼ cup Dr. Pepper soda
- ¼ cup Dierbergs ketchup
- 2 tablespoons hoisin sauce
- ½ teaspoon garlic powder
- 2 cups cooked pulled or cubed chicken
- 8 Dierbergs Bakery Sweet Hawaiian Dollar Rolls, halved
- ½ cup Dierbergs Kitchen Signature Toasted Almond Asian Cole Slaw
Directions
In medium bowl, whisk together soda, ketchup, hoisin sauce, and garlic powder. Microwave high 1 minute or until bubbly.
Stir in shredded chicken; microwave 1 to 2 minutes or until heated through.
Place bottom half of each roll cut-side up. Divide chicken mixture among sandwiches; top with Asian Slaw and remaining roll halves.
Nutrition Information
Servings:
4
Serving Size: Per 2 sliders
Per Serving
Calories: 365
Cholesterol: 71 mg
Fat: 12 g
Sodium: 714 mg
Carbohydrates: 12 g
Protein: 25 g
Fiber:
Saturated Fat: 2 g
Serving Size: Per 2 sliders
Per Serving
Calories: 365
Cholesterol: 71 mg
Fat: 12 g
Sodium: 714 mg
Carbohydrates: 12 g
Protein: 25 g
Fiber:
Saturated Fat: 2 g