• ¼ cup Dr. Pepper soda
• ¼ cup Dierbergs ketchup
• 2 tablespoons hoisin sauce
• ½ teaspoon garlic powder
• 2 cups cooked pulled or cubed chicken
• 8 Dierbergs Bakery Sweet Hawaiian Dollar Rolls, halved
• ½ cup Dierbergs Kitchen Signature Toasted Almond Asian Cole Slaw

In medium bowl, whisk together soda, ketchup, hoisin sauce, and garlic powder. Microwave high 1 minute or until bubbly.

 

Stir in shredded chicken; microwave 1 to 2 minutes or until heated through.

 

Place bottom half of each roll cut-side up. Divide chicken mixture among sandwiches; top with Asian Slaw and remaining roll halves.

Servings: 4
Serving Size: Per 2 sliders

Per Serving
Calories: 365
Cholesterol: 71 mg
Fat: 12 g
Sodium: 714 mg
Carbohydrates: 12 g
Protein: 25 g
Fiber:
Saturated Fat: 2 g