September News from Bob’s Barn

Check out the Dierberg family’s favorite finds this month.

Homemade Comfort Meals
The weather is cooling off, and we’re turning our stoves and ovens back on! We’ve paired our September picks with our favorite cool-weather recipes.
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Bogle Chardonnay 2020

Pairs well with Roasted Pork Loin with Wild Mushroom Sauce.

 

This full-bodied wine tastes bold and oaky, from the aroma of buttered toast to ripe apple flavors shaded by baking-spices, butter and hints of wood smoke. It has good acidity to keep it lively, and will appeal especially to fans of big Chardonnay. -Wine Enthusiast

Toscolo Chianti Classico 2018

Pairs well with Chef Tim’s Spaghetti Bolognese.

 

After a few weeks of maceration, the wine ages in barrique for about twelve months and then six months in bottle. The result is a classic rendition of this world-famous wine, with notes of red and black berries, violet, iris and vanilla. -James Suckling

Bogle Zinfandel 2019

Pairs well with Family-Style Jambalaya.

 

Mint and cedar aromas give way to lively berry flavors and a good structure of moderate tannins and a full body. The wine is complex, interesting and also rich in fruit. -Wine Enthusiast