April News from Bob’s Barn

Check out the Dierberg family’s favorite finds this month.

This Month’s Picks & Pairings: Hot Off the Grill
Welcome back, grill! This month we’re pairing our April picks with our favorite grilling recipes, just in time for warmer weather!
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Raeburn 2020 Chardonnay
93 Points! "Notes of white flowers, passion fruit and a dainty minerality show through. Lemon blossom and powdered sugar are palpable on the finish." -The Tasting Panel
Pair with Chai Glazed Grilled Salmon Recipe
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Deep Eddy Ruby Red Vodka and Soda
"This Ready-to-Drink cocktail with real grapefruit juice offers a convenient way to get the delicious and classic Ruby Red Vodka Soda that you've been making for years." -Maker's notes
Pair with Bourbon Barbecued Pork Steaks Recipe
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Rickshaw 2019 Pinot Noir
Bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A Persistent core of juicy, ripe fruit is balanced by bright acidity.
Pair with Grilled Stuffed Portabellas Recipe
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