Chemical Free, Antibiotic Free, Sustainably and Ethically Sourced – sound too good to be true? You will find it at Dierbergs! Click to find out more about our Shrimp Quality Promise.

That’s right – we’ll cook your seafood for FREE! Call ahead or request at our service counter and we’ll cook any Dierbergs fresh seafood option while you shop.

For quick, easy meal planning, take advantage of our Bake in a Bag program. It’s simple – just follow four easy steps and dinner is done!

In a hurry and need to throw together a quick meal? Our marinated seafood program is easy. Choose your fresh seafood option and a tasty marinade and all you have to do is bake it (or we’ll even cook it for you for free!). Many choices are also available ready-to-go and pre-marinated in our fresh case.

Fully prepared seafood entrees, ready to go – just heat and serve! Look for Chef’s Creations items featured in the weekly ad and in store. From seafood stuffed baked potatoes to pre-seasoned catches, there’s something for everyone.

This shrimp is completely chemical free and 100% delicious! Dierbergs is proud to support American fisheries and provide our customers with the freshest crop from the Gulf each season.

We offer several varieties of farm-raised salmon, but a few of our most notable are Faroe Island, Atlantic Chilean and Norwegian salmon. We only choose the best quality salmon with sustainable accreditations from third party organizations. Dive into the details of each species and get the inside scoop on our selection!

Known for its prized superior flavor and color, wild caught Alaskan salmon is an excellent choice while in season (mid-May through mid-September). The flavor and color come from feeding on a natural diet and the texture comes from the annual migration to the cold North Pacific. We pride ourselves in bringing in choice Alaskan Sockeye, Yukon River Keta and Coho Salmon throughout the fresh salmon season. In addition, we offer Alaskan Sockeye through the winter as frozen fillets or refreshed in our service case.

These mussels are farmed in the clean, clear waters of Prince Edward Island. Overseen by the Canadian Shellfish Sanitation Program, regular testing is done to make sure the mussels are free from toxins. Once harvested, each Prince Edward Island mussel is inspected before shipping to our stores to ensure only the best quality.

Dierbergs seafood department scallops are domestic pure dry scallops. This means the scallops are caught within the U.S., shucked while still on the boat, and immediately put into a dry container with no water or preservatives. This results in purer, concentrated flavor and guaranteed fresh when bought. Chefs always choose pure dry scallops for best flavor, texture and, of course, signature caramelization when seared.

These ocean-grown Sewansecott oysters & clams are grown in the pristine waters of Hog Island Bay, Virginia, located within the 80-mile chain of undeveloped barrier islands of the Virginia Coast Reserve. The area has been designated and protected as a United Nations Biosphere Reserve. Family owned and operated for 110 years, Sewansecott practices sustainable harvesting methods for ecological preservation. Each oyster and clam are hand-harvested upon demand and shipped directly to our stores. But the best part about these oysters & clams? The great salty taste, of course!

We offer Alaskan Wild Caught and North Atlantic cod. Both varieties are certified by the Marine Stewardship Council for being responsibly and sustainably caught.

Fresh from Honduras with a 4-star BAP-certified rating, our tilapia is deep skinned for pure white flesh and mild flavor. We offer jumbo sized fillets for a fulfilling meal.

Our fresh, boneless Clear Springs rainbow trout is raised sustainably in the USA and has been noted as a key dietary component for healthy living by American Heart Association, Weight Watchers and USDA dietary guidelines. It’s one of the best sources for DHA and EPA omega 3 fatty acids; low in saturated fat and calories; and a healthy source of protein, calcium and zinc.

Check out these great seafood ideas from our culinary pros!