Grilled Banana Split

Grilled Banana Split


1 large slightly under-ripe banana
2 tablespoons chocolate fudge sauce, warmed
2 tablespoons caramel ice cream topping
¼ cup miniature marshmallows
2 scoops Dierbergs vanilla ice cream
2 maraschino cherries with stems


Slice banana in half lengthwise; cut each piece in half crosswise. Place banana on large sheet of heavy-duty foil; top with chocolate fudge sauce, ice cream topping, and marshmallows. Seal packets (see How to Make a Foil Packet below). Place on grid over medium-high heat; grill turning once until packet is puffed, about 2 to 3 minutes per side. Carefully open packet. Divide banana between 2 serving plates; top with scoop of ice cream, drizzle of sauce from packet, and cherry.


How to Make a Foil Packet

  • Lay a large sheet of heavy-duty foil on work surface.
  • Add ingredients in order listed, placing in center of foil.
  • Bring sides of foil to center in series of locked folds, allowing space for steam.
  • Fold up ends to seal completely.
How to Make a Foil Packet

Servings: 2
Serving Size: Per Serving

Per Serving
Calories: 319
Cholesterol: 25 mg
Fat: 9 g
Sodium: 170 mg
Carbohydrates: 59 g
Protein: 2 g
Fiber: 2 g