Dinner Roll Monkey Bread

Dinner Roll Monkey Bread


12 frozen dinner rolls, thawed according to package directions
1 cup grated parmesan cheese (divided)
2 teaspoons Italian herb seasoning
2 teaspoons cracked black pepper
2 teaspoons toasted sesame seeds
¼ cup Dierbergs extra virgin olive oil


Cut each roll in half to form 24 pieces; roll each piece into ball and set aside.

In small bowl, combine ¼ cup of the parmesan and Italian herbs until well mixed. In second small bowl, combine ¼ cup of the parmesan and cracked pepper. In third small bowl, combine ¼ cup of the parmesan and sesame seeds.

Lightly coat 12-cup Bundt pan with no-stick cooking spray; sprinkle 2 tablespoons of the parmesan over bottom and sides.

Dip each dough ball in olive oil. Coat 8 in parmesan/herb mixture, 8 in parmesan/cracked pepper mixture, and remaining 8 in parmesan/sesame seed mixture.

Arrange 3 dough balls of each flavor in bottom of prepared pan. Sprinkle 2 tablespoons of the parmesan over top.

Arrange remaining dough balls over top; sprinkle any of the remaining parmesan mixtures over top.

Cover tightly with plastic wrap; let rise in warm place until doubled in size, about 60 minutes.

Remove plastic and bake in 350°F. oven until golden brown, about 20 to 25 minutes.

Let cool in pan 10 minutes. Turn out onto cutting board; invert onto serving plate. Serve warm.

Servings: 24
Serving Size: Per Roll

Per Serving
Calories: 86
Cholesterol: 3 mg
Fat: 4 g
Sodium: 125 mg
Carbohydrates: 10 g
Protein: 2 g
Fiber: 1 g Saturated Fat: 1 g