Browned Butter Cinnamon Spiced Apples

Browned Butter Cinnamon Spiced Apples


¼ cup Dierbergs butter
4 cups sliced apples (Jazz, Granny Smith, Golden Delicious)
⅓ cup water
½ cup firmly packed Dierbergs brown sugar
½ cup sweetened dried cranberries
½ teaspoon ground cinnamon
½ teaspoon coarse salt
1 tablespoon cornstarch, dissolved in 2 tablespoons water
1 teaspoon fresh lemon juice


In large skillet, melt butter over medium-low heat; cook stirring often until butter just starts to brown, about 5 minutes. (Watch carefully so butter does not burn.)

Add apples and water; cover and cook stirring occasionally until apples are just tender, about 4 to 6 minutes.

Reduce heat to low. Add brown sugar, dried cranberries, cinnamon, and salt; cook stirring occasionally until sugar is dissolved.

Stir in cornstarch mixture; cook stirring often until mixture has thickened, about 5 minutes. Stir in lemon juice.

Serve over pancakes, waffles, or vanilla ice cream.

Servings: 6
Serving Size: Per Serving

Per Serving
Calories: 213
Cholesterol: 20 mg
Fat: 8 g
Sodium: 168 mg
Carbohydrates: 37 g
Protein: <1 g
Fiber: 2 g Saturated Fat: 5 g