Beanie Weenies in a Bag

Beanie Weenies in a Bag


1 package (14 ounces) smoked cocktail weiners, each cut into 3 pieces
1 can (28 ounces) baked beans
½ cup Dierbergs ketchup
¼ cup firmly packed Dierbergs brown sugar
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
9 bags (1-ounce each) of your favorite chips

1 bag (8 ounces) Dierbergs shredded cheddar cheese
Dierbergs dairy sour cream


In large saucepan, stir together cocktail weiners, baked beans, ketchup, brown sugar, vinegar, and garlic powder; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.

Open bags of chips. Carefully ladle ½ cup bean mixture over chips in bags.

Sprinkle with cheese and top with dollop of sour cream.


For a great variety of chips, try the Frito Lay Classic Mix variety chip bags. These are just the right size for little hands and grown-ups hands, too!

Servings: 9
Serving Size: Per ½ cup without chips and toppings

Per Serving
Calories: 268
Cholesterol: 35 mg
Fat: 14 g
Sodium: 1030 mg
Carbohydrates: 29 g
Protein: 10 g
Fiber: 4 g Saturated Fat: 4 g