Shrimp Scampi in Lemon Cream Sauce
Beef Brisket with Portabella Mushrooms and Dried Cherries
Citrus Salad with Arugula and Candied Pistachios
Lemon Herb Roast Chicken
Caramelized Shallot Mashed Potatoes
Balsamic Whole Roasted Carrots
Hasselback Butternut with Rosemary and Crystallized Ginger
Twice-Baked Butternut
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