Coconut Oil is pressed from dried coconut meat and has a subtle coconut aroma and flavor. It’s used in commercial baked goods as well as soaps, skin care products, and cosmetics. Coconut oil solidifies at temperatures below 76°F.
- How to Use It – Substitute coconut oil in recipes and for cooking. Although it has a high smoke point of 350°F., don’t use it for deep frying. Stick with a regular vegetable oil instead.