It's Apple Season, So Take Your Pick Give in to temptation and take a big bite out of fall. Enjoy any of these apples fresh – in salads, on a cheese board, as a tasty snack – or in your favorite recipes.
Granny Smith This bright green beauty is crisp, juicy and delightfully tart. (Use in pies, tarts, bread puddings, and savory dishes, like bread stuffings, risotto, and soup.)
Pink Lady® Beneath the vivid pink blush lies crisp flesh and sweet, tangy flavor. (Use in baked apples, pies, tarts, and on cheese boards and sandwiches.)
Jazz™ This cross between Braeburn and Gala is aromatic with crisp, dense flesh and a sweet-tart flavor. (Use in baked apples, cakes, crisps, muffins, pies and tarts, apple sauce.)
Red Delicious Enjoy this crisp and sweet lunch box favorite as-is, eaten out of hand.
Golden Delicious Mellow and pleasantly sweet, this apple can do it all. (Use in baked apples, cakes, crisps, pies and tarts, apple sauce.)
HoneyCrisp The name says it all – this one is sweet and crisp! (Use in baked apples, cakes, crisps, pies and tarts, apple sauce.)
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