Tuna Salad: Seafood Dept.

Tuna Salad: Seafood Dept.

We use meaty tuna steaks that are freshly steamed and then tossed in a lightly seasoned mayo dressing with chopped celery and green onions. 

Chilled Salad Serving Guidelines: Plan on 4 oz. per person when served as a side dish; 4-6 oz. per person if served as a main entrée. Adjust to meet the specific needs of your family or guests. Learn more about serving guidelines.  Picture shows a possible serving suggestion.

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