Cheese Torte: Brie and Gorgonzola

Cheese Torte: Brie and Gorgonzola

The foundation of this layered torte consists of cream cheese and gorgonzola, topped with a layer of chives and a creamy upper layer of Brie and cream cheese. The savory, fairly intense flavor is ideal with toasted French bread slices or crackers. As a party food, it is complemented very well with fresh sliced apples or pears.

Place torte on a decorative tray or plate and encrust with nuts for an attractive addition to any gathering. (Photo shows serving suggestion.)

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