Dierbergs Markets Launches Exclusive Partnership with Locally-Based Katie’s Pizza

Dierbergs Markets Launches Exclusive Partnership with Locally-Based Katie’s Pizza



For Immediate Release: December 16, 2020

Dierbergs and Katie’s Pizza & Pasta Osteria are announcing the launch of Katie’s wood-fired, frozen pizzas now being sold exclusively at all St. Louis area Dierbergs Markets locations.

“We have always been huge fans of Katie’s Pizza. Being able to support entrepreneurs of vibrant local businesses like Katie’s – especially those that share our passion of giving back to our local community, is a win-win for our customers,” said Greg Dierberg President and CEO of Dierbergs Markets. “During a time in which many people are restricted from going out and enjoying restaurant-quality dining options, Katie’s is the perfect solution for them to bring Katie’s delicious creations home.”

The frozen pizzas made available to Dierbergs’ customers include Wood Fired Burrata Margherita, Wood Fired Meatball, Wood Fired Super Ezzo Pepperoni, Wood Fired Fig, Squash & Bacon Pizza, Wood Fired Extra Creamy Tuscan Kale Pizza, and Kid's Wood Fired Cheese Pizza. Each pizza is hand-stretched and baked in the restaurants’ 800-degree, wood-fired ovens. Chef Katie Collier uses the highest quality of scratch and specialty ingredients, then immediately blast chills them.

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About Dierbergs
Dierbergs Markets traces its roots to a country store founded in 1854 in West St. Louis County. Four generations have managed the company, which had only one location until 1967. Today, Dierbergs employs more than 4,000 Associates in 24 St. Louis metropolitan-area stores and one location at Missouri’s Lake of the Ozarks.

About Katie's Pizza & Pasta Osteria
The husband and wife team of Ted and Katie Collier owns Katie’s Pizza & Pasta Osteria in St. Louis, Missouri. Katie’s is a family-owned and operated artisan Italian restaurant and bar that has expanded to two locations and a national frozen pizza delivery service. Collier’s modern interpretation of regional Italian cuisine, combined with her business acumen, has earned her several local and national awards including Chef of the Year, Best Pizza, Best Restaurant, and most recently one of St. Louis’s Most Influential Business Women. 


Media Contact:
Jamie Collins
636-532-8884 or collinsj @ dierbergs.com