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At Dierbergs, we believe great cooking begins in the supermarket! It's a philosophy of Bob Dierberg's that's as important to us today as it was 30 years ago when we opened our first cooking school. That's why at Dierbergs you'll find a staff of home economists dedicated to sharing great food ideas.

 

Click here for complete class descriptions, menus and pricing!

Click below for a calendar listing of classes by school location:
Bogey Hills - Revised 3/17/10 Clarkson/Clayton - Revised 3/17/10 Edwardsville - Revised 3/17/10 Southroads - Revised 3/17/10 West Oak - Revised 3/17/10

Call for more information
In Missouri: 636-812-1336
In Illinois: 618-622-5353

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