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Eat-Cetera® This weekly newsletter features the latest news, new product spotlights and weekly ad specials, as well as the answers to what's for dinner with easy-to-make menus and recipes from Dierbergs School of Cooking.
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Wines, Etc.® Informative monthly newsletter features the latest wine news; exciting new arrivals; a wine profile; wine picks from Bob Dierberg, Greg Dierberg and Wine Director Mike Bossi; and a suggestion of 10 good wines under $10.
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Cooking, Etc.® Every other month, this exciting newsletter brings you the latest cooking news and information from the professionals at Dierbergs School of Cooking.
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