Sip, savor, and discover the world of wine in these terrific classes at Dierbergs School of Cooking. It's a great way to try something new!

Augusta Winery is located in the heart of Missouri wine country. Its fine wines have earned numerous awards around the world, including "Best of Show" in California contests, "Best Imported White Wine to Germany," and four Missouri Governor's Cup Awards. Tony and Cindy will walk your through a tasting of Vidal Blanc, Seyval Blanc, Vignoles, Norton, and Port as you sample the most delicious dishes that complement each one.

Making fine wine runs in Tony Kooyumjan's family. A third-generation vitner, his grandmother and father established vineyards in California's San Joaquin Valley. During his career as a commercial airline pilot, Tony discovered fine wines around the world, leading him to devote all of his energy to producing fine wines in Missouri.

Class Fee: $20

Edwardsville     Oct. 2, Thurs., 6:30 – 8:30 p.m.

Southroads       Oct. 9, Thurs., 6:30 – 8:30 p.m.

Clarkson          Oct. 16, Thurs., 6:30 – 8:30 p.m.

West Oak        Oct. 23, Thurs., 6:30 – 8:30 p.m.

From start to finish, you'll taste how the right wine can make any meal a memorable occasion. You'll enjoy a terrific menu that's perfect for entertaining and sample Jennifer's expert selections from the family-owned estates.

Jennifer Parker served as District Manager for Majestic Fine Wines which represents more than 25 family-owned estates. She has recently been named Midwest Region Wine Educator for 14 states while studying to become  both a Master Sommelier and a Certified Wine Educator.

Menu:

Crab Triangles with Sweet and Sour Sauce

Fresh and Light Caesar Salad

Raspberry Pork Tenderloin

Caramelized Onion Wild Rice

Carrots Dijon

Hot Fudge Sundae Cake

Class Fee: $35

West Oak        Oct. 6, Mon., 6:30 – 8:30 p.m.

Edwardsville     Oct. 7, Tues., 10 a.m. – noon

Bogey Hills     Oct. 7, Tues., SOLD OUT

Southroads       Oct. 8, Wed., 10 a.m. – noon

Clarkson     Oct. 8, Wed., SOLD OUT