Dierbergs new cookbook

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dierbergs serves up entrées		The entrée . . . it's the focal point of a meal, where all attention is centered. So, how fitting that Dierbergs series of cookbooks begins with the entrée. In this new cookbook, you'll find more than 55 mouth-watering recipes! Crab Stuffed Beef Tenderloin with Jack Daniel's Sauce, Herb-Rubbed Pork Chops, Chai Glazed Salmon, Campanelle with Asparagus and Pine Nuts, Chicken Breasts with Wild Mushroom Stuffing. From Dierbergs School of Cooking, St. Louis' food professionals famous for trusted, delicious recipes comes the first in a collection of cookbooks. They're sure to be a kitchen essential, inspiring everything from the casual occasion to the impressive dinner party. Suggested retail: $16.95 Introductory price: $12.95 Hardcover Four-color 96 pages

entrées book reviews		An entire cookbook of delicious main dishes! I have flagged several to try right away. . . the *Entrées* book is gorgeous! The Dierbergs folks really know how to spice up a sauce. My Great Granduncle, Jack Daniel, would be proud to serve Crab-Stuffed Beef Tenderloin with Jack Daniel's Sauce to any of his guests. That delicious sauce would be good on any beef dish! This is the cookbook I will use the next time I plan a dinner party. *Lynne Tolley* *Proprietress, Miss Mary Bobo's Boarding House* A true must for any home cook to use time and time again. *Entrées* consists of very tempting and tasty dishes covering a large spectrum of ethnic tastes. Loaded with helpful hints, techniques and Dierbergs time-tested recipes. Three of my favorites already are: Cornish Hens, Crab-Stuffed Beef Tenderloin and Greek Vegetable Pasta. *Chef Jack West MacMurray II* *Season's Restaurant at Old Hickory Golf Club*

		For cookbook mail orders or out-of-town deliveries, inquire by e-mail to publications@dierbergs.com.