Grilling…somehow, everything tastes better cooked over an open flame. Outdoor cooking is fun, easy and full of flavor!

Dierbergs' third in a series of cookbooks is all fired up with incredible recipes for cooking on the grill and the fundamentals for doing it right. Put a little sizzle in a quick Wednesday night dinner, or take your time with a leisurely weekend backyard feast – there's something here for everyone. Mesquite Smoked Brisket, Beer Can Chicken, Mojo Shrimp Salad and Whiskey Pepper Chops with Molasses Butter…more than 100 recipes in all!

Dierbergs School of Cooking, St. Louis food professionals famous for trusted, delicious recipes, cooks up another cookbook success with Grilling. Entrées, sides, even desserts – this cookbook inspires foods to be made and enjoyed outdoors.

$12.95