Fabulous Fall Food!
25 new recipes in this issue!
Enjoy a girls' night in! Our Three-For-All plan (pgs. 4 - 7) is a fun get-together for three friends to make and take home three different and delicious meals for their families.
Since there's still plenty of grill-friendly weather ahead, our party menu centers around a California barbecue tradition: a delicious beef tri-tip and everything you need to round out this casual fall menu (pgs. 8 - 10).
A scrumptious homemade pie is the perfect fall dessert! You'll love our three recipes: Praline Caramel Applie Pie, Mocha Mousse Pie and Three-Layer Pumpkin Pie! (pgs. 20-22)
We didn't forget the kids! We've cooked up some delicious grab-and-go breakfast ideas for them! (pg. 3) You'll love them too!
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