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Frenched Standing Rack of Veal (V-1)
One size: 4 to 5 lb. average; Serving size: 12 - 16 oz / person
Our first-class seven bone rack of veal with bones perfectly Frenched creates a grand centerpiece presentation. The delicate, subtle flavor of the veal roasted on the bone, along with its superior tenderness, makes this an elegant entrée perfect for entertaining.
Sauce Recommendation: Sherry Wine Demi-Glace; Honey Apricot Glaze (Chardonnay Shallot Herb Butter or Cabernet Grille Butter for basting during cooking)
$17.99 lb.
Colorado Top Round Veal Scaloppini (or Cutlets) (V-2)
Order by the pound; Serving size: 6 oz / person
Our restaurant quality scaloppini is thinly sliced from the premium top round and is perfect for classic recipes such as, Veal Piccata, Marsala, Parmigiana and more. Amazingly tender and recipe ready, entrées can be quickly prepared in just minutes. (We will gladly cut thicker sliced cutlets to your specifications upon request; please specify desired thickness when ordering)
Recommended Cooking Method: Pan Searing or Sautéing
Sauce Recommendation: White Wine Lemon Butter Herb Sauce, Sherry Wine Demi Glace, Signature Marinara Sauce; (Our Chardonnay Shallot Herb Butter is great for sautéing)
$19.99 lb.
Veal T-Bone Steak (V-3)
Order by the each (8 - 10 oz avg); Serving size: one steak / person
This premium steakhouse cut of American veal is extraordinarily tender and delicate. Our thick and juicy steaks include the lean strip loin on one side and the tender filet on the other.
Recommended Cooking Method: Flame Grill; George Forman Style Grill; Oven Broil; Pan Sear
Sauce Recommendation: White Wine Lemon Butter Herb Sauce, Sherry Wine Demi Glace, Chardonnay Shallot Herb Butter; Cabernet Grille Butter
$14.99 lb.
Frenched Colorado Rack of Lamb (or Frenched Bone-In Chops) (L-1)
Order from 4-8 bones (approximate 3 oz /bone); Serving size: 3 - 4 chops / person
Succulent, juicy and mild with a refined flavor, these tender grain-fed racks of lamb mean you're in for a special treat. Each bone is meticulously hand-trimmed and Frenched, creating a beautiful dining room presentation sure to wow your guests. Available seasoned with our special herb seasoning.
(Chops: Frenched racks can also be sliced into individual chops upon request.)
Recommended Cooking Method: Oven Roast (Chops: Flame Grill; Oven Broil; Pan Sear)
Sauce Recommendation: Sherry Wine Demi Glace; (Cabernet Grille Butter for basting during cooking)
$23.99 lb.
Colorado Half Leg of Lamb Roast (L-2)
One size: 1½ - 2 lb. average; Serving size: 6 - 8 oz / person
Simply succulent is the best way to describe this traditional lamb roast. Completely de-boned and well trimmed, including interior fat, the roast is rolled and netted for a superb presentation. We highly recommend having it seasoned inside and out with our special herb seasoning for an entrée that your guests will sure to savor every bite.
Sauce Recommendation: Sherry Wine Demi-Glace
$8.99 lb.
Colorado Lamb Porterhouse Steak (L-3)
Order by the each (6oz. avg); Serving size: 2 steaks / person
You'll love the incredibly sweet and mild flavor of this special thick cut steak, averaging 1½ to 2 inches. As in beef, the Porterhouse provides the best of both worlds in one delectable steak…the flavorful, lean strip loin on one side attached to a succulent, fork tender filet on the other. Outstanding on the grill!
Recommended Cooking Method: Flame Grill; George Forman Style Grill; Oven Broil; Pan Sear
Sauce Recommendation: Sherry Wine Demi Glace; Cabernet Grille Butter
$13.99 lb.
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