Signature Salmon Wellington
A flaky puff pastry surrounds a tender salmon fillet topped with a delicious mushroom duxelle, made with sautéed mushrooms, white wine and shallots. Ready to bake and serve. $4.99 ea.
Seafood En Papillote:
A French classic that will make an ordinary dining experience unique and delicious! En Papillot refers to food baked in a parchment wrapping where the food steams in its own natural juices. Your favorite fish fillet will be topped with fresh mirepoix (julienne veggies) and a dollop of our Chardonnay Herb Butter and then wrapped in a parchment envelope ready to simply bake and serve! Right from the oven, place on individual plates and let your guests slice open their own entrée bundle, the steam will escape releasing a delicious aroma.
Market Pricing plus $2.49 / Parchment Bundle
Seafood Crab Stuffed Fillets
Fresh tender fillets (4oz) are topped with our signature recipe Seafood Crab Stuffing (3oz) and topped with chopped parsley. Our delicious stuffing is moist and mildly seasoned to finely complement any seafood selection. Available raw or fully cooked.
Salmon $4.49 ea; Trout $5.99 ea.
Tilapia, Sole or Orange Roughy $4.99 ea.
Florentine Stuffed Trout, Tilapia or Salmon
Fresh fillets stuffed with our own savory Spinach Florentine Stuffing made a hint of lemon zest and topped with diced red bell pepper. Available raw or fully cooked.
Trout $6.99 ea; Tilapia $4.99 ea; Atlantic Salmon $4.49 ea.
Salmon Oscar
Succulent mild salmon fillets are topped with our Signature Seafood Crab Stuffing and tender asparagus spears, then oven baked and topped with our creamy Hollandaise sauce. A delicious entrée available during fresh asparagus season.
$4.99 ea.
Fresh Seafood & Veggie Kabobs
Made fresh to order with your choice of premium seafood (Yellowfin Tuna, Atlantic Salmon, Swordfish or Gulf Shrimp) and a colorful array of sweet bell peppers and red onions. Ready to grill or broil for a great appetizer or entrée! We suggest basting with one of our specialty flavored butters (Chardonnay Herb, Chipotle or Sun-dried Tomato Roasted Garlic) or one of our signature glazes (Sweet Bourbon or Sesame Teriyaki) during cooking for extra flavor.
$3.49 ea. (8 oz Kabobs)
Genuine House-Made Crab Cakes
The Real Thing! Restaurant quality hand-made cakes prepared in our Kitchen with only real blue crab lump and special crab meat mildly seasoned with traditional spices. We suggest serving with our fresh Remoulade Sauce. Available fully cooked.
$3.99 ea. (3oz) Sauce $4.99 lb.
Roasted Glazed Salmon Fillets
Fresh Atlantic salmon fillets are glazed with one of our signature recipe glazes and then oven roasted until tender and moist. Simply heat and serve for a delicious entrée rich in heart healthy omega 3 oils! Choose from Sesame Teriyaki or Sweet Bourbon Glazes. (Fillets also available raw with glaze packaged on the side).
$3.99 ea.
Additional Glaze $4.99 lb.
Thai Peanut Tilapia
Mild tilapia fillets coated with our spicy Thai Peanut sauce are encrusted with chopped peanuts and then oven baked to perfection. $4.99 ea.
Fresh Made Salmon Burgers
Prepared fresh in our Kitchen with mild Atlantic salmon chunks blended with Feta cheese, chopped spinach and flavorful seasonings. Great for a low fat tasty entrée that is sensational grilled or sautéed in a touch of olive oil.
$3.49 ea.
Gourmet Seafood Cannelloni
Large flat pasta noodles rolled with a creamy filling with chunks of real lobster, shrimp and scallops. Served with our rich and creamy Roasted Red Bell Pepper Alfredo Sauce and topped with fresh shredded Parmesan. As an appetizer, serve a single cannelloni…for the main course, plan on two to three per person. Also makes a great entrée addition for a party buffet.
$2.29 ea. (Includes 3 oz. of sauce per cannelloni. Additional sauce available for $4.99 lb.)
Santa Fe Encrusted Salmon or Tilapia
Our chef's own special blend of herbs and spices creates a bold and spicy south-of-the-border flavor sensation. Especially delicious when flame grilled! A "George Foreman" style grill also works great!
Salmon $3.49 ea; Tilapia $4.49 ea.
Parmesan Encrusted Fillets
Tender fillets are hand coated with a mixture of shredded Parmesan, crispy breadcrumbs and chopped fresh parsley, then oven baked to a golden brown. Simply reheat for a restaurant quality entrée that is perfect for any dining occasion.
Tilapia or Catfish Fillets $3.99 ea.
Pecan Encrusted Fillets
Our most popular fillets coated in our House-Made Honey Dijon sauce then encrusted with toasted pecans and oven baked. You will savor a lovely nutty crunch in every bite.
Cod $4.99 ea; Tilapia $4.99 ea; Salmon $3.99 ea.
Chipotle Encrusted Fillets
These flavorful entrées get their spice from our Signature Chipotle Aioli sauce. The fillets are generously coated with the aioli and then encrusted with crispy seasoned tortilla crumbs. We suggest serving with extra sauce on the side.
Tilapia $4.99 ea; Cod $4.99 ea. (Chipotle Aioli Sauce $5.98 lb.)
Coconut Encrusted Fillets
Fresh fillets encrusted with sweet shredded coconut and then oven baked to perfection. Delicious served with our Mango Salsa for an Island inspired entrée.
Tilapia $4.99 ea; Cod $4.99 ea. (Mango Salsa $6.98 lb.)
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