|
Boneless Breast of Turkey Roast (T-1)
One size: 4 lb. average; Serving size: 6 - 8 oz / person
When just delicious, tender, all-white meat turkey is preferred; our succulent boneless breast of turkey is a convenient alternate to a whole bird! The breast is netted creating a beautiful appearance with a more uniform shape for cooking and slicing.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Poultry Gravy; Honey Apricot Glaze; (Chardonnay Shallot Herb Butter for basting during cooking)
$4.69 lb.
Savory Herbed Breast of Turkey Roast (T-2)
One size: 4 lb. average; Serving size: 6 - 8 oz / person
Our chef's secret to the elegant flavor of this succulent, boneless turkey breast lies under the skin! This is where we tuck fresh fragrant sage leaves and our signature Chardonnay Herb Butter before it's placed into an oven-ready net. As the turkey roasts, the herb butter and sage will infuse the meat and pan drippings with a delicious flavor.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Poultry Gravy; Honey Apricot Glaze; (Chardonnay Shallot Herb Butter for basting during cooking)
$4.99 lb.
Signature Stuffed Breast of Turkey Roast (T-3)
One size: 5 lb. average; Serving size: 6 - 8 oz / person
This one is sure to please your guests! Our succulent, boneless, skinless turkey breast is filled with a generous amount of our Kitchen's fresh made stuffing's, then rolled and placed in a cooking net. Spectacular in presentation but easy on preparation…it's ready to roast and serve. Choose from our Apple Cranberry, Portobella Shallot or Wild Rice Sage Bread Stuffings.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Poultry Gravy, Honey Apricot Glaze
$4.99 lb.
Stuffed Cornish Game Hens (C-1)
Order by the each, 2 lb average with stuffing; Serving size: Half to whole bird / person
These delicate and tender birds, available stuffed with our Kitchen's signature recipe stuffing's, are ready to simply roast until beautifully golden brown. Choose from our Apple Cranberry, Portobella Shallot or Wild Rice Sage Stuffings. With the ease of preparation for this special entrée, entertaining couldn't get any easier!
Sauce Recommendation: Sherry Wine Demi Glace; Poultry Gravy; Honey Apricot Glaze; (Chardonnay Shallot Herb Butter for basting during cooking)
$3.99 lb.
Stuffed Sicilian Chicken Breast "Modiga" (C-2)
One size: 1 lb. average; Serving size: 6 - 8 oz
Our own Italian specialty created with a large boneless, skinless chicken breast that is pounded out and filled with a delicious seasoned bread crumb mixture with Pecorino Romano, Parmesan and Mozzarella cheeses. It's then rolled creating a beautiful pinwheel appearance. Picture it as a giant Spiedini, with a similar delicious flavor.
Recommended Cooking Method: Oven Roast; Flame Grill
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Signature Marinara Sauce
$8.49 lb.
Signature Chicken Breast Spiedini (C-3)
Order by the each (9 oz avg); Serving size: one / person
Our own version of this Italian restaurant classic is hand-made with chicken breast scaloppini breaded with grated Romano and seasoned bread crumbs, layered with ham, Swiss cheese and a dash of tomato sauce, then expertly rolled, sliced and skewered for a stunning presentation.
Recommended Cooking Method: Flame Grill; Oven Broil
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Signature Marinara Sauce; (Chardonnay Shallot Herb Butter for basting during cooking)
$7.89 lb.
Chicken Cordon Bleu En Croute (C-4)
Order by the each (8 oz avg); Serving size: one / person
This elegant entrée is made with premium boneless, skinless chicken breasts, lean ham, creamy Swiss Gruyere cheese and Dijon mustard, then hand encased in a flaky lattice topped puff pastry.
Sauce Recommendation: Great as is or with our White Wine Lemon Butter Herb Sauce
$4.99 each
Classic Chicken Cordon Bleu (C-5)
Order by the each (8 oz avg); Serving size: one / person
A traditional French classic hand-made with tender breast fillets lightly breaded and stuffed with lean hickory smoked ham and all natural premium Swiss cheese.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce
$7.99 lb.
Chicken Breast Wellington (C-6)
Order by the each (8 oz avg); Serving size: one / person
Named after the 19th century Duke of Wellington, this elegant entrée is created with a tender, boneless skinless chicken breast topped and a delicious mushroom duxelle, made with sautéed mushrooms, Parmesan, white wine, cream and shallots; then hand wrapped in a beautiful lattice top flaky puff pastry.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce
$4.99 each.
Classic Italian Chicken Parmesan (C-7)
Order by the each (9 oz avg); Serving size: one / person
Mama-Mia…this delicious entrée is completely prepared and ready to simply bake and serve! Premium breast fillets breaded with grated Pecorino Romano cheese and seasoned bread crumbs are topped with a thick savory tomato sauce, whole milk mozzarella and parmesan cheeses.
Sauce Recommendation: Marinara Sauce (if extra sauce is desired or to serve with a side of pasta)
$4.49 each
Signature Stuffed Chicken Breasts (C-8)
Order by the each (9 oz avg); Serving size: one / person
Tender chicken breast fillets are pounded flat, lightly breaded and rolled with our Kitchen's signature recipe stuffing's. Choose from: Apple Cranberry, Portobella Shallot or Wild Rice Sage Bread Stuffing.
Sauce Recommendation: Savory Poultry Gravy
$3.99 each
Prosciutto Wrapped Smoked Gouda Stuffed Chicken Breast (C-9)
Order by the each (7 oz avg); Serving size: one / person
Premium boneless, skinless chicken breasts stuffed with a creamy, mildly smoked Gouda cheese, then encased with thin slices of Italian dry cured Prosciutto ham creating an incredibly flavorful entrée.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Chardonnay Shallot Herb Butter
$4.99 each
Wild Mushroom & Herb Stuffed Chicken Breast (C-10)
Order by the each (8 oz avg); Serving size: one / person
A gourmet blend of sautéed mushrooms, shallots and herbs are stuffed into a tender breast fillet and then garnished with a topping of shredded Parmesan and crispy bread crumbs.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Chardonnay Shallot Herb Butter
$4.99 each
Italian Classico Stuffed Chicken Breast (C-11)
Order by the each (10 oz avg); Serving size: one / person
This primo entrée is delicioso! Stuffed with whole milk mozzarella, sautéed spinach, Roma tomatoes and toasted pine nuts, then encased in seasoned bread crumbs, ready to simply bake and serve.
Sauce Recommendation: White Wine Lemon Butter Herb Sauce; Signature Marinara Sauce
$5.49 each
New England Crab Stuffed Chicken Breast (C-12)
Order by the each (8 oz); Serving size: one / person
Tender marinated chicken breast fillets filled with a genuine crab stuffing with Monterey Jack cheese and a delicious blend of seasonings. It's then wrapped with two slices of hickory smoked bacon creating a delicious aroma and juicy flavor.
Recommended Cooking Method: Flame Grill or Oven Roast
Sauce Recommendation: White Wine Lemon Butter Herb Sauce
$4.99 each
Chevre & Portobella Stuffed Chicken Breast (C-13)
Order by the each (8 oz); Serving size: one / person
On the outside, it's a tender, boneless skinless chicken breast wrapped in savory hickory smoked bacon. On the inside, the perfect blend of mild Chevre goat cheese with the rich hearty flavor of portabella mushrooms and toasted pine nuts. It's a gourmet combination that's delicious and so simple!
Recommended Cooking Method: Flame Grill or Oven Roast
Sauce Recommendation: White Wine Lemon Butter Herb Sauce
$4.99 each
Ham & Cheddar Stuffed Chicken Breast (C-14)
Order by the each (10 oz); Serving size: one / person
A tender marinated breast fillet is generously stuffed with smoked ham and a rich cheddar cheese sauce, then wrapped with two slices of our delicious hickory smoked bacon.
Recommended Cooking Method: Flame Grill or Oven Roast
$4.99 each
Hawaiian Stuffed Chicken Breast (C-15)
Order by the each (10 oz); Serving size: one / person
This unique combination of crushed sweet pineapple and Canadian bacon stuffed into a hickory smoked bacon wrapped chicken breast fillet is truly a taste sensation!
Recommended Cooking Method: Flame Grill or Oven Roast
Sauce Recommendation: Sesame Teriyaki or Sweet Bourbon Glaze
$4.99 each
Cheesy Jalapeno Stuffed Chicken Breast (C-16)
Order by the each (10 oz); Serving size: one / person
Bursting with southwest spicy flavors! Tender breast fillets filled with a spicy jalapeno cheddar cheese sauce and wrapped with two slices of hickory smoked bacon.
Recommended Cooking Method: Flame Grill or Oven Roast
$4.99 each
Bacon Wrapped Chicken Breast Fillet (C-17)
Order by the each (6 oz avg); Serving size: one / person
Hand-trimmed, fresh, boneless, skinless chicken breasts wrapped with a thick slice of our premium naturally Applewood smoked bacon.
Recommended Cooking Method: Flame Grill or Oven Broil
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon or Honey Apricot Glazes
$3.49 each
Focaccia Crusted Chicken Breast Fillet (C18)
Order by the each (4 oz avg); Serving size: 1-2 / person
Tender breast fillets encrusted with a crispy coating of Italian style garlic focaccia bread crumbs. Delicious as is or use to create your own signature entrée…try topping with our signature Marinara sauce and Provel, Mozzarella or Provolone cheeses.
Recommended Cooking Method: Oven Bake
Sauce Recommendation: White Wine Lemon Butter Sauce or our Classic Marinara Sauce
$1.79 each
Chicken Breast & Veggie Kabob (C19)
Order by the each (10 oz avg); Serving size: one / person
Hand selected plump, juicy, boneless, skinless breasts are completely trimmed and cut into hearty chunks, then skewered with fresh multi-color sweet bell peppers and red onion.
Recommended Cooking Method: Flame Grill; Oven Broil
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon, or Honey Apricot Glazes; (Chardonnay Shallot Herb Butter or our Sun-dried Tomato Roasted Garlic Butter for basting during cooking)
$4.49 each
Special Marinated Chicken Breast Skewers (C20)
Order by the each (10 oz. avg); Serving size: one / person
You'll love the delicious flavors of our all-meat chicken breast skewers deep marinated with our signature marinades. Choose from: Asian Teriyaki, Butter Lemon or Applewood Smoked.
Recommended Cooking Method: Flame Grill; George Forman Style Grill; Oven Broil
Sauce Recommendation: Sesame Teriyaki, Sweet Bourbon, or Honey Apricot Glazes (Chardonnay Shallot Herb Butter for basting during cooking)
$3.99 each
|
